Upscale Line Cook - Fast-Paced Scratch Kitchen

Stoney River Steakhouse and Grill; Louisville (KY); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is seeking a Line Cook for our upscale steakhouse environment. The role focuses on high-quality, scratch kitchen preparation with attention to detail and teamwork in a fast-paced setting.

Responsibilities include managing protein orders, ensuring proper temperatures, and maintaining a clean station while adhering to sanitation standards. Open and closing duties may be required.

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Responsibilities

• Operate in a fast-paced scratch kitchen with emphasis on food presentation and execution.
• Manage ticket orders for proteins and ensure proper temperatures per company specifications.
• Maintain a clean, organized station and workspace while following sanitation protocols.
• Perform opening and closing duties as assigned.

Skills

Line cook

Prep cook

Kitchen equipment knowledge

Flexible scheduling

Job description

Stoney River Steakhouse and Grill is seeking a Line Cook for our upscale steakhouse environment. The role focuses on high-quality, scratch kitchen preparation with attention to detail and teamwork in a fast-paced setting.

Responsibilities include managing protein orders, ensuring proper temperatures, and maintaining a clean station while adhering to sanitation standards. Open and closing duties may be required.