Line Cook - Flexible Schedule & Growth in Upscale Kitchen

Stoney River Steakhouse and Grill

Atlanta (GA)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive compensation
Flexible scheduling
401(k) with Company Match
Opportunity for upward growth

Job summary

Stoney River Steakhouse and Grill is seeking a Line Cook with weekend and Weekday Daytime availability. Join a fast-paced, scratch kitchen that values high-quality food, teamwork, and guest satisfaction.

You will assist in completing ticket orders, maintain proper food temperatures, and ensure sanitation and cleanliness. Opening and closing duties are part of the role; experience is preferred but not required. This is an Equal Opportunity / E-Verify employer.

Qualifications

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Responsibilities

  • Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.
  • Coordinate with designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
  • This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace.
  • Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

Job description

Stoney River Steakhouse and Grill is seeking a Line Cook with weekend and Weekday Daytime availability. Join a fast-paced, scratch kitchen that values high-quality food, teamwork, and guest satisfaction.

You will assist in completing ticket orders, maintain proper food temperatures, and ensure sanitation and cleanliness. Opening and closing duties are part of the role; experience is preferred but not required. This is an Equal Opportunity / E-Verify employer.

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