Prep Cook — Flexible Schedule, Growth & Competitive Pay

J. Alexander's Restaurants Career Center; Annapolis (MD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is an upscale steakhouse offering hand-cut steaks, fresh seafood, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution in a fast-paced scratch kitchen.

This role emphasizes proper sanitation, coordination with other staff, and adherence to company specifications while maintaining a clean station. Flexibility to work various shifts is required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and execute proper food recipes according to company specifications.
• Maintain a clean and organized station and workstation with proper sanitation.
• Assist in opening and closing duties and coordination with other kitchen staff and management.

Skills

Kitchen equipment knowledge

Communication

Teamwork

Flexible scheduling

Job description

Stoney River Steakhouse and Grill is an upscale steakhouse offering hand-cut steaks, fresh seafood, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution in a fast-paced scratch kitchen.

This role emphasizes proper sanitation, coordination with other staff, and adherence to company specifications while maintaining a clean station. Flexibility to work various shifts is required.