Line Cook - The Waterfront NYC at Bally's Golf Links at Ferry Point

Bally's Corporation; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated food preparation professional to join their dynamic kitchen team. In this fast-paced environment, you'll be responsible for preparing a variety of dishes, ensuring quality and timely service. Your skills in multitasking and effective communication will be crucial as you work alongside a talented team. If you have a passion for cooking and a commitment to maintaining high standards of food safety and quality, this opportunity is perfect for you. Join a diverse workplace that values flexibility and teamwork, and take your culinary career to the next level.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of sanitation and kitchen equipment maintenance.

Responsibilities

• Prepare food, sauces, and garnishes for service.
• Ensure timely preparation of all food items.

Skills

Food preparation experience

Ability to multitask

Effective communication

Education

Qualifying Certificate in Food Protection (NYC Food Handlers)

1 year of prior cooking experience

Job description

Description

Principal Duties and Responsibilities:

1. Prepares food, sauces, and garnishes for service, including tasks such as chopping vegetables, cooking proteins, and preparing sauces.
2. Ensures timely preparation of all food items for service.
3. Communicates effectively with team members and supervisors.
4. Maintains cleanliness and organization of their station throughout preparation and service.
5. Ability to multitask in a high-volume environment and produce quality food while maintaining composure.

Salary range: Minimum $17.00, Mid $18.00, Maximum $20.00.

Qualifications

• Food preparation experience.
• Qualifying Certificate in Food Protection (NYC Food Handlers).

Supervisory Responsibility

None.

Work Environment

Diverse, fast-paced, deadline-driven, with multi-project coordination, prioritizing, and flexibility to accommodate last-minute requests and changes.

Physical Demands

Regularly required to talk, hear, use hands to handle objects, stand, walk, sit, reach, climb, balance, stoop, kneel, crouch, or crawl. Occasionally lift/move objects up to 30 pounds.

Preferred Education and Experience

• At least 1 year of prior cooking experience.
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
• Basic food preparation techniques.
• Familiarity with all kitchen phases and operations.

Equal Opportunity Employer

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