Food Runner - The Waterfront NYC at Bally's Golf Links at Ferry Point

Bally's Corporation; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking dedicated bussers and runners for their vibrant Waterfront NYC at Bally's Golf Links. This role is perfect for team-oriented individuals who thrive in a fast-paced environment and are eager to provide outstanding customer service. Responsibilities include assisting servers, ensuring food is served promptly, and maintaining a clean and organized workspace. Ideal candidates will possess strong communication skills and a willingness to learn. Join a dynamic team where your contributions will enhance the dining experience for all guests.

Qualifications

• Strong communication and guest service skills are essential.
• Ability to work in a fast-paced environment and follow food serving etiquette.

Responsibilities

• Ensure timely and accurate food ticket requests.
• Maintain cleanliness and proper uniform appearance.
• Carry food from kitchen to guests efficiently.

Skills

Effective communication skills

Guest service skills

Education

High school diploma or equivalent

Job description

Job Summary:

The Waterfront NYC at Bally's Golf Links at Ferry Point is seeking bussers and runners capable of working in a fast-paced, team-oriented environment. Runners and Bussers assist servers while maintaining company standards and proper food serving etiquette. Knowledge of pivot-point seating is required. We aim to provide outstanding customer service and seek team players with strong work ethics, open availability, and a willingness to learn and work.

Principal Duties and Responsibilities:

1. Ensure food tickets and requests are timely and accurate.
2. Obtain and distribute supplies as needed.
3. Maintain proper uniform and appearance.
4. Maintain knowledge of proper food serving etiquette.
5. Carry multiple hot plates of food from the kitchen to guests, with or without food trays.
6. Stay consistent with menu changes and have knowledge of all food dishes.
7. Maintain knowledge of condiments associated with all food dishes.
8. Keep stations stocked with polished silverware and plates.
9. Preset tables with silverware and appetizer plates.
10. Wrap food to go upon customer request.
11. Clear tables of empty plates and glasses using proper cleaning products.
12. Maintain clean work stations.
13. Perform other duties as assigned.

Starting wage: $11.00; Mid: $12.65; Max: $14.65.

Qualifications:

• Effective communication skills.
• Guest service skills.

Supervisory Responsibility:

None

Work Environment:

Diverse, fast-paced, deadline-driven, requiring multi-project coordination, prioritization, and flexibility to accommodate last-minute requests and changes.

Physical Demands:

Regularly talking or hearing; using hands for handling objects; occasionally standing, walking, sitting, reaching, climbing, balancing, stooping, kneeling, crouching, or crawling. Occasionally lifting/moving objects up to 25 pounds. Vision requirements include close, distance, color, peripheral, and focus adjustment.

Preferred Education and Experience:

• High school diploma or equivalent preferred.
• Ability to read and write English sufficiently for the job.

Equal Opportunity Employer. This employer complies with federal employment laws and provides applicants with their rights. For more information, review the Know Your Rights notice from the Department of Labor.