Food Runner - The Waterfront NYC at Bally's Golf Links at Ferry Point

Bally's; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant team at a renowned establishment where you can showcase your skills as a busser or runner. This role is perfect for those who thrive in a fast-paced environment and are committed to delivering exceptional service. You will be responsible for ensuring that food is served promptly and accurately while maintaining an organized and clean workspace. If you are a team player with a strong work ethic and a passion for hospitality, this opportunity is your chance to shine in a dynamic setting that values dedication and service excellence.

Qualifications

• Strong communication and guest service skills are essential.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Ensure timely and accurate food ticket processing and supply distribution.
• Maintain cleanliness and proper food serving etiquette at all times.

Skills

Communication skills

Guest service skills

Education

High school diploma or equivalent

Job description

Job Summary: The Waterfront NYC at Bally’s Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast-paced and team-friendly environment. Runners and Bussers must also be able to provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot-point seating. At The Waterfront NYC, we strive to give our customers outstanding service, going above and beyond the call of duty. We are looking for team players with strong work ethics; open availability and a willingness to learn and work is a must.

Principal Duties and Responsibilities:

1. Ensures that food tickets and request of all items is timely and accurate.
2. Obtains and distributes all requested supplies as needed.
3. Must maintain proper and clean uniform and appearance.
4. Maintain knowledge of proper food serving etiquette.
5. Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests.
6. Must be able to stay consistent with menu changes and given knowledge of all food dishes.
7. Must maintain working knowledge of associated condiments to all food dishes.
8. Keeping stations stocked with polished silverware and plates.
9. Presetting all tables with silverware (roll-ups) and appetizer plates.
10. Wrapping food to go per customer request.
11. Clearing tables of empty plates/glasses and using proper cleaning products.
12. Maintain clean work stations.
13. Other duties as assigned.

Start $11.00, mid $12.65, Max $14.65

Qualifications:

1. Communication skills.
2. Guest service skills.

Supervisory Responsibility:

None

Work Environment:

Diverse, fast-paced, deadline-driven, multi-project coordination, prioritizing and flexing to accommodate last-minute requests and changes.

Physical Demands:

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education and Experience:

1. High school diploma or equivalent preferred.
2. Ability to read and write English sufficiently to perform job.