Server - The Waterfront NYC at Bally's Golf Links at Ferry Point

Bally's; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a dynamic and diverse team in a fast-paced environment where your hospitality skills can shine! This role involves providing exceptional service to customers, ensuring they have a memorable dining experience. You'll be responsible for taking orders, delivering food and drinks, and handling customer inquiries with a positive attitude. If you thrive under pressure and enjoy working with people, this opportunity is perfect for you. An established industry player offers a supportive atmosphere where your contributions are valued, and you can grow your skills in a vibrant setting. Come be a part of something special!

Qualifications

• Working knowledge of POS systems and food safety procedures.
• Ability to lift 40 pounds and solve customer complaints.

Responsibilities

• Provide prompt and courteous service while maintaining product knowledge.
• Deliver food and drinks, making recommendations to enhance customer experience.

Skills

Interpersonal Skills

Problem-Solving Abilities

Communication Skills

Ability to Stay Calm Under Pressure

Attention to Detail

Education

High School Diploma

Tools

POS Systems

Job description

Responsibilities:

1. Provides prompt, courteous, and efficient service.
2. Observes all rules for order taking and has a thorough knowledge of correct table service.
3. Displays salesmanship and hospitality.
4. Maintains knowledge of all products and prices.
5. Maintains excellent grooming and personal conduct.
6. Observes and fulfills side work and preparatory duties.
7. Gives customers a great experience.
8. Makes recommendations on what a customer should order.
9. Delivers food and drinks to customers.
10. Maintains a great attitude with customers.
11. Deals with any customer complaints.
12. Considers any customer allergies.
13. Accepts customer payments.
14. Other duties as assigned.

Compensation: Start Rate $11.00, Mid $12.65, Max $14.65

Qualifications:

1. Have working knowledge of POS systems.
2. Able to comply with all food safety procedures (Food Handlers Certificate is a plus).
3. Ability to stay calm under pressure.
4. A great attitude.
5. Ability to lift 40 pounds.
6. Amazing interpersonal skills.
7. Ability to solve customer complaints.
8. Excellent problem-solving abilities.
9. Great attention to detail.
10. Excellent communication skills.

Supervisory Responsibility: None

Work Environment: Diverse, fast-paced, deadline-driven, multi-project coordination, prioritizing and flexing to accommodate last-minute requests and changes.

Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education and Experience:

1. High School Diploma preferred but not required.