Line Cook - The Waterfront NYC at Bally's Golf Links at Ferry Point

Bally's; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their diverse and fast-paced kitchen team. In this role, you will be responsible for preparing a variety of food items, ensuring timely service, and maintaining a clean and organized workspace. The ideal candidate will have a strong background in food preparation, the ability to multitask under pressure, and excellent communication skills. This opportunity offers a dynamic work environment where you can showcase your culinary talents and contribute to a high-quality dining experience. If you're passionate about food and thrive in a busy kitchen, this position is perfect for you.

Qualifications

• Food preparation experience and knowledge of kitchen sanitation are essential.
• Must be familiar with kitchen operations and techniques.

Responsibilities

• Prepare food, sauces, and garnishes for service efficiently.
• Maintain cleanliness and organization of the station during service.

Skills

Food preparation experience

Multitasking in high-volume environment

Effective communication

Education

Qualifying Certificate in Food Protection

Prior experience as a cook

Job description

Principal Duties and Responsibilities:

1. Prepares food, sauces, and garnishes for service, including tasks such as chopping vegetables, cooking proteins, and preparing sauces.
2. Ensure timely preparation of all food items for service.
3. Effective communication with team members and supervisors.
4. Maintain cleanliness and organization of their station throughout preparation and service.
5. Ability to multitask in a high-volume environment while producing quality food and maintaining composure.

Compensation: Min $17.00, Mid $18.00, Max $20.00

Qualifications:

1. Food preparation experience.
2. Qualifying Certificate in Food Protection (NYC Food Handlers).

Supervisory Responsibility: None

Work Environment: Diverse, fast-paced, deadline-driven, requiring multi-project coordination, prioritizing, and flexibility to accommodate last-minute requests and changes.

Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls. The employee is required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move objects up to 30 pounds.

Preferred Education and Experience:

1. Prior experience as a cook required, with a minimum of 1 year experience.
2. Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
3. Basic knowledge of food preparation techniques.
4. Must be familiar with all phases and operations of the kitchen.