Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point

Bally's Corp; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking enthusiastic Food Runners for a vibrant dining environment. In this entry-level role, you will be part of a dynamic team dedicated to providing exceptional service. Your responsibilities will include assisting servers, ensuring food is served promptly and accurately, and maintaining a clean and organized workspace. With a focus on teamwork and a strong work ethic, this position offers a fantastic opportunity to grow in the fast-paced restaurant industry. If you are eager to learn and thrive in a lively atmosphere, this role is perfect for you!

Qualifications

• Strong communication and guest service skills are essential.
• Must be able to read and write English to perform the job.

Responsibilities

• Ensure timely and accurate food ticket processing.
• Maintain cleanliness and proper appearance at workstations.
• Assist servers and keep stations stocked with supplies.

Skills

Communication skills

Guest Service skills

Education

High school diploma or equivalent

Job description

Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point

Join to apply for the Food Runner - The Waterfront NYC at Ballys Golf Links at Ferry Point role at Bally’s Corporation.

This range is provided by Bally’s Corporation. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $11.00/hr

Job Summary
The Waterfront NYC at Bally's Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast-paced and team-friendly environment. Runners and Bussers must provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot-point seating. At The Waterfront NYC, we strive to give our customers outstanding service, going above and beyond the call of duty. We are looking for team players with strong work ethics; open availability and a willingness to learn and work is a must.

Principal Duties and Responsibilities

• Ensures that food tickets and requests of all items are timely and accurate.
• Obtains and distributes all requested supplies as needed.
• Must maintain proper and clean uniform and appearance.
• Maintain knowledge of proper food serving etiquette.
• Ability to carry multiple hot plates of food with/without food trays from the kitchen to the guests.
• Must be able to stay consistent with menu changes and have knowledge of all food dishes.
• Must maintain working knowledge of associated condiments to all food dishes.
• Keeping stations stocked with polished silverware and plates.
• Presetting all tables with silverware (roll-ups) and appetizer plates.
• Wrapping food to go per customer request.
• Clearing tables of empty plates/glasses and using proper cleaning products.
• Maintain clean work stations.
• Other Duties as assigned.

Start $11.00, mid $12.65, Max $14.65

Qualifications

• Communication skills.
• Guest Service skills.

Supervisory Responsibility: None

Work Environment: Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education And Experience

• High school diploma or equivalent preferred.
• Ability to read and write English sufficiently to perform job.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants