Line Cook — Fast-Paced Kitchen, Team Growth

Trapper's Sushi Co.; Puyallup (WA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee meal discounts

Advancement opportunities

Employee Assistance Program (EAP)

Job summary

Trapper’s Sushi Co. in Washington state is seeking a dependable Line Cook to join a fast-paced, team-based kitchen. You will prepare menu items, follow recipes, and help maintain a clean, efficient station. The role emphasizes safety, accuracy, and collaboration with BOH and FOH teams.

The position requires 1 year of line cook experience, ability to follow recipes, and availability for evenings, weekends, and holidays. WA Food Worker Card is required before first day of work.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness.

Skills

Line cook experience

Time management

Attention to detail

Reliability

Team oriented

Education

Washington Food Worker Card

Job description

Trapper’s Sushi Co. in Washington state is seeking a dependable Line Cook to join a fast-paced, team-based kitchen. You will prepare menu items, follow recipes, and help maintain a clean, efficient station. The role emphasizes safety, accuracy, and collaboration with BOH and FOH teams.

The position requires 1 year of line cook experience, ability to follow recipes, and availability for evenings, weekends, and holidays. WA Food Worker Card is required before first day of work.