Line Cook – Fast-Paced Kitchen, Team Growth

Trapper's Sushi Co.; Federal Way (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement within a

Supportive, team-oriented culture

Job summary

Trapper's Sushi Co. in Washington state seeks a dependable Line Cook to join a fast-paced, team-oriented kitchen. You will prepare items accurately, maintain a clean workstation, and support BOH/FOH collaboration for smooth service.

The role requires following standardized recipes, strong time management, and a commitment to safety and quality. Training is offered, with opportunities to grow within a growing restaurant group.

Qualifications

• 1 year of line cook or kitchen experience preferred; willing to train the right candidate
• Ability to follow recipes and maintain consistency in a high-volume environment
• Strong time-management skills and attention to detail
• Reliable attendance and a positive, team-oriented mindset

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Reliable attendance

Teamwork

Time management

Following recipes

Attention to detail

Job description

Trapper's Sushi Co. in Washington state seeks a dependable Line Cook to join a fast-paced, team-oriented kitchen. You will prepare items accurately, maintain a clean workstation, and support BOH/FOH collaboration for smooth service.

The role requires following standardized recipes, strong time management, and a commitment to safety and quality. Training is offered, with opportunities to grow within a growing restaurant group.