Line Cook — Fast-Paced, Team-Driven Kitchen

Trapper's Sushi Co.; Bonney Lake (WA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical insurance (80% after 60 days)

401(k) with company match

Dental and vision coverage

EAP

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper’s Sushi Co. in Bonney Lake, WA is seeking a dependable Line Cook who can follow recipes and maintain a clean, efficient workspace. You will balance multiple tasks and collaborate with BOH/FOH teams to deliver quality dishes.

This role offers growth within a supportive, team-driven environment. The position requires 1 year of kitchen experience (training available), ability to work evenings and weekends, and a WA Food Worker Card.

Qualifications

• Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate
• Ability to follow recipes and maintain consistency in a high-volume environment
• Strong time-management skills and attention to detail
• Reliable attendance and a positive, team-oriented mindset
• Valid Washington State Food Worker Card required prior to first day of work
• Ability to work evenings, weekends, and holidays as required by business needs

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture
• Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness

Skills

Line cook experience

Kitchen teamwork

Food safety

Time management

Job description

Trapper’s Sushi Co. in Bonney Lake, WA is seeking a dependable Line Cook who can follow recipes and maintain a clean, efficient workspace. You will balance multiple tasks and collaborate with BOH/FOH teams to deliver quality dishes.

This role offers growth within a supportive, team-driven environment. The position requires 1 year of kitchen experience (training available), ability to work evenings and weekends, and a WA Food Worker Card.