Line Cook I: Team-Driven Kitchen Growth

Trapper's Sushi Co.; Silverdale (WA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Voluntary dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave (WA laws)

Employee meal discounts

Advancement opportunities

Job summary

Trapper’s Sushi is growing and seeks a dependable Line Cook to join our team. You’ll prepare menu items, follow recipes, and maintain a clean, safe workstation in a fast-paced kitchen.

Work alongside BOH and FOH teams to ensure smooth service and guest satisfaction. The role requires the ability to work evenings, weekends, and holidays, with competitive pay and benefits after a probation period.

We value teamwork, safety, accountability, and a positive attitude as core parts of our culture.

Qualifications

• 1 year of line cook or kitchen experience preferred; training available
• Ability to follow recipes and maintain consistency in a high-volume environment
• Strong time-management skills and attention to detail
• Reliable attendance and a team-oriented mindset; valid Washington State Food Worker Card required prior to first day

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods
• Assist with food preparation, restocking, and daily opening and closing duties as assigned
• Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow
• Monitor food quality and immediately report issues or shortages to kitchen leadership
• Adhere to safety standards, including knife safety, equipment use, and sanitation practices
• Maintain a positive, team-first attitude and contribute to a respectful kitchen culture
• Uphold TRAPCHK core values: teamwork, respect, accountability, professionalism, communication, honesty, kindness

Skills

Line cook experience

Recipe adherence

Time management

Reliable attendance

Food worker card

Flexible schedule

Job description

Trapper’s Sushi is growing and seeks a dependable Line Cook to join our team. You’ll prepare menu items, follow recipes, and maintain a clean, safe workstation in a fast-paced kitchen.

Work alongside BOH and FOH teams to ensure smooth service and guest satisfaction. The role requires the ability to work evenings, weekends, and holidays, with competitive pay and benefits after a probation period.

We value teamwork, safety, accountability, and a positive attitude as core parts of our culture.