Line Cook — Team-Driven, Fast-Paced Kitchen

Floridian-National-Golf-Club; Palm City (FL); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

401(k)

Health insurance (after eligibility)

Job summary

Floridian National Golf Club in Palm City, FL is seeking a kitchen staff member to support the Executive Chef and F&B Director in planning menus, preparing menu items, and maintaining high standards of taste and presentation.

The role requires teamwork, reliability, and the ability to work a flexible schedule including day/night shifts, weekends, and holidays. The position emphasizes safety, cost awareness, and adherence to recipes in a fast-paced golf club kitchen.

Qualifications

• High school diploma or equivalent required.
• Culinary degree from an accredited school or two years in culinary field preferred.
• Knowledge of various cuisines and basic cooking methods.

Responsibilities

• Has the ability to complete an accurate inventory count each month.
• Attends a monthly kitchen staff meeting covering training, progress, safety, and basic financials.
• Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetables, and other items for the line.
• Carefully follows standard recipes for all items.
• Uses food preparation equipment per manufacturer’s instructions.
• Ensures staff are familiar with ingredients, preparation, and taste of menu items.
• Works with front-of-house to ensure timely service, food quality, and plate presentation.
• Conducts periodic inventories and minimizes waste.

Skills

Team player

Accuracy & speed

Education

High school diploma or equivalent

Culinary degree or 2 years experience

Job description

Floridian National Golf Club in Palm City, FL is seeking a kitchen staff member to support the Executive Chef and F&B Director in planning menus, preparing menu items, and maintaining high standards of taste and presentation.

The role requires teamwork, reliability, and the ability to work a flexible schedule including day/night shifts, weekends, and holidays. The position emphasizes safety, cost awareness, and adherence to recipes in a fast-paced golf club kitchen.