Line Cook — Golf Club Kitchen & Service

American Golf Corporation; Naples (FL); On-site; USD 35,000 - 42,000; Full time

Job summary

American Golf Corporation in Naples, FL is hiring a Cook to bring flavor to life using set menu specifications. The ideal candidate thrives in a bustling kitchen and can move between stations while following recipes to delight guests.

Responsibilities include seasoning, plating, portion control, temperature management, and ensuring safety standards. Previous kitchen experience and fluent English are preferred as part of delivering high-quality meals in a hospitality setting.

Qualifications

• Prior cooking experience in a fast-paced restaurant.
• Ability to multitask and manage time efficiently.
• Fluent in English, able to write in basic English.

Responsibilities

• Season and prepare food items according to recipes.
• Set up plating line and assist with plating duties.
• Arrange prepared food items in an appealing presentation.
• Manage portions and garnishes to maintain quality.
• Maintain proper temperatures on grills, broilers, roasters.
• Wash, cut, and prep meats and vegetables for cooking.
• Taste and evaluate items before serving.
• Label and rotate items to ensure freshness and safety.
• Clean equipment after use and follow safety guidelines.
• Cook foods to standard temperatures and follow prescribed methods.

Skills

Multitasking

Cooking experience

English fluency

Memorize orders

Education

High School Diploma or GED

Job description

American Golf Corporation in Naples, FL is hiring a Cook to bring flavor to life using set menu specifications. The ideal candidate thrives in a bustling kitchen and can move between stations while following recipes to delight guests.

Responsibilities include seasoning, plating, portion control, temperature management, and ensuring safety standards. Previous kitchen experience and fluent English are preferred as part of delivering high-quality meals in a hospitality setting.