Part-Time Line Cook - Creative, Fast-Paced Club Kitchen

Plantation Golf and Country Club; Town of Venice (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Plantation Golf and Country Club is seeking a dedicated Line Cook to join our culinary team in a fast-paced, high-volume kitchen. This part-time position offers room for growth and a schedule that includes Sundays and Mondays.

You will follow established recipes, maintain cleanliness, and assist the Executive Chef while delivering high-quality menu items and creative daily specials in a club setting.

Qualifications

• Minimum of 2 years of culinary experience in a high-volume professional kitchen.
• High school level education or equivalent.
• Legally authorized to work in the United States.
• Willingness to work Sundays and Mondays.

Responsibilities

• Follow recipes, considering special dietary needs and nutritional requirements.
• Consistently prepare menu items to the highest standards.
• Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
• Create daily lunch and dinner specials in line with club standards.
• Embrace a flexible schedule, including working Sundays and Mondays.
• Availability to work nights, weekends, and holidays.
• Assist the Executive Chef as directed and assume additional responsibilities.

Skills

Culinary experience

Team player

Multi-tasking

Communication

Creativity

Education

High school diploma or equivalent

Job description

Plantation Golf and Country Club is seeking a dedicated Line Cook to join our culinary team in a fast-paced, high-volume kitchen. This part-time position offers room for growth and a schedule that includes Sundays and Mondays.

You will follow established recipes, maintain cleanliness, and assist the Executive Chef while delivering high-quality menu items and creative daily specials in a club setting.