Elevated Line Cook: Fast-Paced Kitchen with Flexible Schedule

Plantation Bay Golf & Country Club; Ormond Beach (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Training & development

401(k)

Flexible schedule

Free uniforms

Health insurance

Paid time off

Job summary

Plantation Bay Golf & Country Club is seeking a Full-Time Line Cook to join the Food & Beverage Team in Florida. You will cook, prepare and plate foods, following recipes and safety standards while ensuring guest satisfaction in a fast-paced setting.

The role requires 2 years of cooking experience in high-volume kitchens, flexibility to work evenings/weekends, and a commitment to quality, teamwork, and ongoing training. This position reports to the Executive Sous Chef or Executive Chef.

Qualifications

• High School diploma preferred, or the equivalent combination of education and professional experience.
• Minimum of two years’ cooking experience in high volume kitchen. Brunch experience a plus
• Current Food Handlers card preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively with team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Work and master assigned station and accepts responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.
• Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment.
• Measure and mix ingredients according to recipe.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Cooking experience

Communication skills

Teamwork

Problem solving

Fast-paced environment

Initiative

Attention to detail

Self-motivation

Education

High School diploma or equivalent

Food Handler Card

Job description

Plantation Bay Golf & Country Club is seeking a Full-Time Line Cook to join the Food & Beverage Team in Florida. You will cook, prepare and plate foods, following recipes and safety standards while ensuring guest satisfaction in a fast-paced setting.

The role requires 2 years of cooking experience in high-volume kitchens, flexibility to work evenings/weekends, and a commitment to quality, teamwork, and ongoing training. This position reports to the Executive Sous Chef or Executive Chef.