Line Cook - Fast-Paced Golf Club Kitchen

American-Golf-Corporation; Diamond Bar (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

American Golf Corporation is seeking a Cook to bring flavor to life using set menu specifications and to delight guests in a fast-paced restaurant environment.

Ideal candidates have prior cooking experience, can multitask efficiently, and communicate in English. A Food Handlers Card is required. Working hours vary, including evenings, weekends, and holidays, with opportunities to grow in a team-focused setting.

Qualifications

• Previous cooking experience recommended.
• Able to multitask, prioritize and manage time efficiently.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card required.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items; ensure freshness and maintain quality standards.
• Discard expired or near expiry food items.
• Clean and sanitizes grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.
• Prepare all food products according to prescribed methods.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue.
• Performs other related duties as assigned.

Skills

Knowledge of Food Service Regulations

Multitasking

Time Management

Organization

Verbal Communication

Teamwork

Energy Level

Persistence

Thoroughness

Education

High School diploma or GED

Food Handlers Card

Job description

American Golf Corporation is seeking a Cook to bring flavor to life using set menu specifications and to delight guests in a fast-paced restaurant environment.

Ideal candidates have prior cooking experience, can multitask efficiently, and communicate in English. A Food Handlers Card is required. Working hours vary, including evenings, weekends, and holidays, with opportunities to grow in a team-focused setting.