Line Cook — Golf Club Kitchen (Fast-Paced)

American Golf Corporation; Naples (FL); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

American Golf Corporation in Naples, FL seeks a Cook to bring flavor to life using set menu specifications, multitask across a busy kitchen, and follow established recipes. Ideal candidates have prior experience in bustling restaurant settings and can work evenings, weekends, and holidays as needed.

The role emphasizes teamwork, consistency, and adherence to safety standards while delivering high-quality meals for guests and members.

Qualifications

• Previous cooking experience recommended.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex orders.
• Must speak English fluently and write in basic English.
• Food Handlers Card.
• High School diploma or GED.

Responsabilités

• Season and prepare food items per specifications and recipes.
• Set up plating line and assist plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items to ensure freshness and maintain quality.
• Discard expired or near expiry food items.
• Clean and sanitize grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.
• Prepare all food products according to prescribed methods.
• Follow all safety, health, and sanitation guidelines as specified by the venue.
• Performs other related duties as assigned.

Connaissances

Multitasking

English fluency

Time management

Food handlers card

Formation

High School diploma or GED

Description du poste

American Golf Corporation in Naples, FL seeks a Cook to bring flavor to life using set menu specifications, multitask across a busy kitchen, and follow established recipes. Ideal candidates have prior experience in bustling restaurant settings and can work evenings, weekends, and holidays as needed.

The role emphasizes teamwork, consistency, and adherence to safety standards while delivering high-quality meals for guests and members.