Creative Line Cook for Club Kitchen – High-Volume

Salamander Palm Beach Employer; Town of Florida (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

PGA National Resort is seeking a Line Cook for the Members Club in Palm Beach Gardens, FL. This full-time role requires preparing food to consistent quality and following recipes and standards.

Responsibilities include staging ahead of time, rotating perishables, checking pars, maintaining stock, and supporting team members while upholding safety and professional appearance standards.

Qualifications

• 1–3 years prior culinary experience.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to pitch-in and help co-workers with their job duties and be a team player.
• Florida Food Handlers and Alcohol compliance certifications
• Ability to lift up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items that are prepared ahead of time.
• Date and rotate perishables to PGA National standards.
• Check pars for shift use and line setup.
• Keep buffet stocked and items in stock.

Skills

Self-starting personality

Team player

Good guest communication

Physical stamina

Attention to appearance

Food handling certifications

Dexterity with food machinery

Education

High school diploma or equivalent

2–3 years kitchen experience

Tools

Food machinery operation

Job description

PGA National Resort is seeking a Line Cook for the Members Club in Palm Beach Gardens, FL. This full-time role requires preparing food to consistent quality and following recipes and standards.

Responsibilities include staging ahead of time, rotating perishables, checking pars, maintaining stock, and supporting team members while upholding safety and professional appearance standards.