Line Cook - TakoSushi

Food People Restaurant Group; Greenville (SC); On-site; Full time

Benefits offered by this job

Competitive compensation

Dining discounts across brands

Opportunity for advancement

Flexible schedule

Job summary

A popular restaurant group in Greenville, SC seeks experienced LINE COOKS to join their energetic team. Candidates should have a minimum of 2 years of cooking experience, be at least 18 years old, and be able to work in a fast-paced environment. The role includes cooking diverse dishes, adhering to safety policies, and maintaining kitchen cleanliness. Competitive compensation and opportunities for advancement are offered.

Qualifications

• Minimum of 2 years of experience preferred.
• Must be at least 18 years of age.
• Ability to stand for long periods.

Responsibilities

• Cook and prepare dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.
• Ensure timely food delivery and presentation.

Skills

Cooking

Kitchen safety

Time management

Job description

TakoSushi is seeking experienced LINE COOKS to join our location in Greenville, SC!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands