Line Cook - TakoSushi

Food People Restaurant Group; North Augusta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation

Tuition Reimbursement

Dining Discounts

Flexible Schedule

Opportunity for Advancement

Job summary

Join an energetic restaurant group as a Line and Prep Cook, where you'll prepare a variety of dishes in a fast-paced environment. This role offers the chance to showcase your culinary skills while adhering to safety and sanitation standards. With opportunities for advancement, flexible schedules, and dining discounts, this position is perfect for those looking to grow in the culinary field. If you have a passion for food and thrive in a dynamic kitchen, this is the opportunity for you!

Qualifications

• 2+ years of experience in a kitchen environment preferred.
• Knowledge of Food and Health codes is essential.

Responsibilities

• Cook and prepare a diverse range of dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.

Skills

Cooking Skills

Food Safety Knowledge

Time Management

Ability to Work in Fast-Paced Environment

Education

High School Diploma

Tools

Kitchen Equipment

Measuring Tools

Job description

TakoSushi is now hiring for Line and Prep Cooks in Augusta, GA!

Responsibilities:

1. Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
2. Strictly adhere to all kitchen safety and sanitation policies and procedures.
3. Ensure compliance with plate presentation guidelines and timely delivery of food orders.
4. Maintain cleanliness standards throughout the kitchen.
5. Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
6. Stock and break down sections at the beginning and end of shifts.
7. Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
8. Safely operate kitchen equipment and machinery.
9. Perform additional duties and tasks as assigned or requested.

Qualifications:

1. Preference for candidates with a minimum of 2 years of experience.
2. Must be at least 18 years of age.
3. Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
4. Willingness to work flexible schedules, including weekends and holidays.
5. Knowledge of Food and Health codes.
6. Ability to stand for long periods of time.

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands