Line Cook - TakoSushi

Food People Restaurant Group; Augusta (GA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Highly energetic environment

Competitive compensation

Paid vacation

Tuition reimbursement

Opportunity for advancement

Flexible schedule

Dining discounts across brands

Job summary

TakoSushi is now hiring for Line and Prep Cooks in Augusta, GA. You will skillfully cook and prepare a diverse range of dishes according to recipes, adhere to safety policies, and ensure timely delivery while maintaining kitchen cleanliness.

Ideal candidates have at least 2 years of experience, can stand for long periods, and are willing to work flexible schedules including weekends and holidays. The role offers competitive compensation and opportunities for advancement across brands.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be at least 18 years old.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
• Willingness to work flexible schedules, including weekends and holidays.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to recipes and specifications.
• Strictly adhere to kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Skills

Fast-paced work

Multitasking

Food safety knowledge

Stand for long periods

Flexible schedule

Job description

TakoSushi is now hiring for Line and Prep Cooks in Augusta, GA!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands