Line Cook - TakoSushi

Food People Restaurant Group

Columbia (SC)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
Opportunity to earn paid vacation
Tuition reimbursement
Dining discounts across brands

Job summary

A local food service company in Columbia, SC is hiring Line and Prep Cooks to skillfully prepare diverse dishes while adhering to strict safety and sanitation policies. Ideal candidates should have 2+ years of experience, be at least 18 years old, and thrive in a fast-paced kitchen. The role offers competitive compensation, flexible scheduling, and opportunities for growth.

Qualifications

  • Minimum of 2 years of experience preferred.
  • Must be at least 18 years of age.
  • Ability to stand for long periods of time.

Responsibilities

  • Skillfully cook and prepare a diverse range of dishes.
  • Adhere to all kitchen safety and sanitation policies.
  • Ensure compliance with plate presentation guidelines.

Skills

Fast-paced environment
Food and Health codes knowledge
Multi-tasking ability

Job description

TakoSushi is now hiring for Line and Prep Cooks in Columbia, SC!

Responsibilities
  • Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
  • Strictly adhere to all kitchen safety and sanitation policies and procedures.
  • Ensure compliance with plate presentation guidelines and timely delivery of food orders.
  • Maintain cleanliness standards throughout the kitchen.
  • Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
  • Stock and break down sections at the beginning and end of shifts.
  • Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
  • Safely operate kitchen equipment and machinery.
  • Perform additional duties and tasks as assigned or requested.
Qualifications
  • Preference for candidates with a minimum of 2 years of experience.
  • Must be at least 18 years of age.
  • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Knowledge of Food and Health codes.
  • Ability to stand for long periods of time.
What we offer
  • Highly energetic environment
  • Competitive compensation
  • Opportunity to earn paid vacation*
  • Tuition reimbursement*
  • Opportunity for advancement
  • Flexible schedule
  • Dining discounts across brands
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