Line Cook

Food People Restaurant Group; Spartanburg (SC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Dining discounts across brands

Tuition reimbursement

Paid vacation

Opportunity for advancement

Flexible schedule

Competitive compensation

Job summary

TakoSushi is hiring for Line Cooks at our NEW location in Spartanburg, SC. Join a fast-paced kitchen environment where you will prepare a range of dishes, follow recipes, and ensure timely delivery while maintaining safety and cleanliness.

We offer opportunities for advancement, paid vacation, and tuition reimbursement as part of a dynamic multi-brand group. Flexibility with schedules and dining discounts across brands are also included.

Qualifications

• Minimum 2 years of kitchen line experience preferred.
• Must be at least 18 years old.
• Ability to work efficiently in a fast-paced environment and multitask.
• Willingness to work weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Skills

Experience

Fast-paced environment

Multitasking

Flexibility

Food safety knowledge

Job description

TakoSushi is now hiring for Line Cooks at our NEW location in Spartanburg, SC!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands