Line Cook - Carolina Ale House

Food People Restaurant Group; Summerville (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Tuition reimbursement

Flexible schedule

Dining discounts

Job summary

A leading restaurant group in Summerville is hiring Line Cooks to skillfully prepare a variety of dishes while adhering to safety and sanitation standards. The ideal candidate should have at least 2 years of experience in a casual dining environment, be able to work flexible hours, and efficiently handle multiple tasks. This role offers competitive compensation and opportunities for advancement.

Qualifications

• Minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to stand for long periods.

Responsibilities

• Cooking and preparing a diverse range of dishes.
• Adhering to kitchen safety and sanitation policies.
• Maintaining cleanliness standards throughout the kitchen.

Skills

Fast-paced environment experience

Knowledge of Food and Health codes

Ability to handle multiple tasks

Job description

Overview

Carolina Ale House is now hiring for Line Cooks in Summerville, SC!

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands