Line Cook - TakoSushi

Food People Restaurant Group; Aiken (SC); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Highly energetic environment

Competitive compensation

Opportunity for paid vacation

Tuition reimbursement

Flexible schedule

Dining discounts

Job summary

A local restaurant group in Aiken, SC is seeking Line and Prep Cooks who can skillfully prepare a variety of dishes while ensuring adherence to kitchen safety standards. Candidates should have at least 2 years of experience and be able to work flexible schedules. Opportunities for advancement and competitive compensation are offered.

Qualifications

• 2 years of experience preferred.
• Must be at least 18 years old.
• Ability to work in a fast-paced environment.
• Willingness to work flexible schedules.

Responsibilities

• Skillfully cook and prepare dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.
• Ensure food orders are delivered on time.
• Maintain cleanliness standards in the kitchen.

Skills

Cooking skills

Kitchen safety compliance

Time management

Multitasking ability

Job description

TakoSushiis now hiring forLine and Prep Cooks in Aiken, SC!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands