Line Cook - TakoSushi Lexington

Food People Restaurant Group; Lexington (SC); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Opportunity to earn paid vacation

Tuition reimbursement

Dining discounts across brands

Résumé du poste

A prominent restaurant group in Lexington, SC is looking for experienced LINE COOKS to join their new location. This role involves cooking diverse dishes, complying with safety standards, and maintaining kitchen cleanliness. Candidates must have at least 2 years of experience and be willing to work flexible schedules. The position offers competitive compensation and opportunities for advancement.

Qualifications

• Minimum of 2 years of experience preferred.
• Must be at least 18 years old.
• Ability to work flexible schedules including weekends and holidays.

Responsabilités

• Cook and prepare a diverse range of dishes according to specifications.
• Adhere to kitchen safety and sanitation policies.
• Ensure compliance with plate presentation guidelines.

Connaissances

2+ years of experience

Ability to work in a fast-paced environment

Knowledge of Food and Health codes

Ability to stand for long periods

Description du poste

Overview

TakoSushi is seeking experienced LINE COOKS to join our new location in Lexington, SC!

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications

• Preference for candidates with a minimum of 2 years of experience.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands

*must meet eligibility requirements