Line Cook - Carolina Ale House

Food People Restaurant Group; Columbia (SC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Highly energetic environment

Competitive compensation

Paid vacation opportunity

Tuition reimbursement

Dining discounts

Opportunity for advancement

Flexible schedule

Job summary

A prominent restaurant group in Columbia, SC, is seeking Line and Prep Cooks. Ideal candidates will have at least 2 years of experience in a full-service casual dining environment and be able to work in a fast-paced kitchen. Responsibilities include cooking dishes, adhering to safety policies, and maintaining kitchen cleanliness. The company offers competitive compensation, flexible schedules, and opportunities for advancement.

Qualifications

• Minimum 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to stand for long periods.
• Willingness to work weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods.

Responsibilities

• Skillfully cook and prepare dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.
• Maintain cleanliness standards throughout the kitchen.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Skills

Cooking skills

Knowledge of Food and Health codes

Ability to work in a fast-paced environment

Food safety knowledge

Stand for long periods

Job description

Carolina Ale House is now hiring for Line and Prep Cooks in Columbia, SC!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands