Line Cook - Carolina Ale House

Food People Restaurant Group; Augusta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Line and Prep Cooks to join their vibrant team in Augusta. This role offers an exciting opportunity to showcase your culinary skills while working in a fast-paced kitchen environment. You will be responsible for preparing a diverse range of dishes, ensuring adherence to safety and sanitation standards, and maintaining the cleanliness of the kitchen. With a focus on teamwork and excellence, this position provides a dynamic atmosphere where you can thrive and advance your culinary career. Enjoy flexible scheduling, competitive compensation, and dining discounts across various brands as you contribute to a highly energetic environment.

Benefits

Paid Vacation

Tuition Reimbursement

Dining Discounts

Flexible Schedule

Qualifications

• 2+ years of experience in a full-service casual dining environment preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Cook and prepare a variety of dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.

Skills

Cooking Skills

Sanitation Knowledge

Time Management

Food Presentation

Job description

Carolina Ale Houseis now hiring forLine and Prep Cooks in Augusta, GA!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
  
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  
• Willingness to work flexible schedules, including weekends and holidays.
  
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
  
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands