Line Cook - Stag Lodge

The Westin Riverfront Resort & Spa; Park City (UT); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Paid sick time

Winter incentive bonus

401(k) retirement plan

Employee Assistance Program (EAP)

PerkSpot discounts

Career development and growth

Job summary

Stag Lodge in Park City, UT is seeking a talented Line Cook for the winter season at Café 52. Join a close-knit culinary team delivering elevated dining experiences in a fast-paced, ski-in/ski-out setting.

You will prepare and execute dinner items, maintain high quality and safety standards, and collaborate with the Chef de Cuisine to ensure timely service. Ideal candidates have 2–5 years of experience, strong knife skills, and a passion for guest satisfaction.

Qualifications

• 2-5 years of previous experience in a professional kitchen, preferably in fine dining or upscale environments.
• Strong knife skills and knowledge of essential cooking techniques (grilling, sautéing, etc.).
• Ability to independently manage a kitchen station while maintaining quality during busy service.
• Knowledge of food handling, storage, sanitation, and dietary accommodations.
• Strong communication and collaboration with the culinary team.
• Excellent attention to detail, organization, and time management.
• Positive attitude, work ethic, and willingness to develop culinary skills.

Responsibilities

• Prepare and execute menu items while maintaining high standards of quality, flavor, and presentation.
• Manage assigned kitchen stations, including daily prep, organization, service, and closing duties.
• Prepare and cook a variety of menu offerings including lunch dishes, pizzas, appetizers, bar food, and elevated après-ski items.
• Follow established recipes and portion guidelines to ensure consistent quality.
• Maintain a clean, stocked workstation throughout each shift.
• Communicate effectively with the culinary team to ensure timely service during busy periods.
• Uphold all food safety and sanitation standards.

Skills

Knife skills

Cooking techniques

Food safety

Communication

Time management

Teamwork

Attention to detail

Willingness to learn

Job description

Join the team at Stag Lodge for an unforgettable winter season!

Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service.

We are looking for an energetic, passionate Line Cook who love creating exceptional dining experiences, preparing flavorful dishes, and working alongside a talented culinary team. In this role, you will work closely with our Chef de Cuisine to prepare and execute dinner service, from crafting fresh, vibrant salads to mastering the sauté station, while maintaining the highest standards of quality and consistency. If you thrive in a fast-paced kitchen environment, take pride in every dish you prepare, and enjoy being part of a close-knit team, we would love to meet you!

Position Details

• Location: Café 52 at Stag Lodge | Park City, UT
• Pay: $23-26/hr (based on experience)
• Employment Type: Full-Time, Seasonal (November - Early April)
• Schedule: Thursday-Monday, 10:00 AM-7:00 PM, must be able to work holidays and weekends
• Start Date: 11/12/2026
• Application Deadline: 11/1/2026, or until filled

What You’ll Do

• Prepare and execute menu items while maintaining high standards of quality, flavor, presentation, and consistency.
• Manage assigned kitchen stations, including daily preparation, organization, service, and closing responsibilities.
• Prepare and cook a variety of menu offerings, including lunch dishes, pizzas, appetizers, bar food, and elevated après-ski selections.
• Follow established recipes, portion guidelines, and cooking techniques to ensure consistent food quality.
• Maintain a clean, organized, and properly stocked workstation throughout each shift.
• Communicate effectively and collaborate with the culinary team to ensure smooth, timely service during busy periods.
• Uphold all food safety, health, and sanitation standards and procedures.

What You Bring

We are looking for passionate, dependable cooks who bring strong culinary knowledge, excellent cooking skills, and a commitment to quality and teamwork. Ideal candidates have previous experience in a professional kitchen, take pride in preparing exceptional food, and thrive in a fast-paced restaurant environment. We value individuals who are organized, accountable, eager to learn, and dedicated to creating memorable dining experiences.

• 2-5 years of previous experience, preferably in a fine dining restaurant, private club, resort, or upscale dining environment.
• Strong knife skills and knowledge of essential cooking techniques, including grilling, sautéing, and food preparation.
• Ability to independently manage a kitchen station while maintaining quality, consistency, and efficiency during busy service.
• Knowledge of proper food handling, storage, sanitation, and dietary accommodations.
• Strong communication skills and the ability to collaborate effectively with the culinary team.
• Excellent attention to detail, organization, and time management skills.
• Positive attitude, strong work ethic, and willingness to learn and develop culinary skills.

Benefits & Perks

At East West Hospitality, we believe in taking care of our team! As a full-time seasonal team member, you can enjoy paid sick time, a winter incentive bonus opportunity, a 401(k) retirement plan, access to our Employee Assistance Program (EAP), and exclusive discounts on shopping, travel, entertainment, and more through PerkSpot. We also offer opportunities for career development and growth, all while working alongside a great team in the beautiful mountains of Deer Valley!

Why Join Us?

At East West Hospitality, we believe great hospitality starts with great people. Join a team that values genuine connections, teamwork, and creating exceptional experiences for our guests and owners—all in one of Utah’s most beautiful mountain destinations.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.