Line Cook: Smash Burgers & Creative Dishes (FT)

Sage Restaurant Group; San Francisco (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

401(k) program with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel/restaurant discounts

Employee Referral Bonus Program

Job summary

Hotel Zeppelin, part of Sage Hospitality Group, is seeking a Line Cook (Full-Time) to craft smash burgers and savory sides for guests in San Francisco.

As a member of the PLS on Post team, you will follow kitchen procedures, maintain sanitation, prep ingredients, and support daily operations while working Saturday-Tuesday (PM) and some AM shifts. High school education and 1–2 years’ kitchen experience preferred.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Knowledge of CA Food Safety practices.

Responsibilities

• Ensure items are cooked and presented in a quality, efficient, and consistent manner.
• Prep ingredients for menu items.
• Monitor line setup for maximum efficiency during meal periods.
• Maintain kitchen sanitation and follow a "clean as you go" policy.
• Follow all food safety handling rules.
• Prepare items in advance without over-preparing.
• Check pars for shift use, prep, freezer pull and line setup.
• Note out-of-stock items or shortages.
• Close kitchen procedures and prepare for the next shift.
• Perform other duties as assigned by management.

Skills

Cooking knowledge

CA Food Safety

Kitchen practices

Education

High school education or equivalent

Job description

Hotel Zeppelin, part of Sage Hospitality Group, is seeking a Line Cook (Full-Time) to craft smash burgers and savory sides for guests in San Francisco.

As a member of the PLS on Post team, you will follow kitchen procedures, maintain sanitation, prep ingredients, and support daily operations while working Saturday-Tuesday (PM) and some AM shifts. High school education and 1–2 years’ kitchen experience preferred.