Line Cook - PLS on Post

Sage Restaurant Group

San Francisco (CA)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

401(k) program with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel/restaurant discounts

Employee Referral Bonus Program

Job summary

Hotel Zeppelin, part of Sage Hospitality Group, is seeking a Line Cook (Full-Time) to craft smash burgers and savory sides for guests in San Francisco.

As a member of the PLS on Post team, you will follow kitchen procedures, maintain sanitation, prep ingredients, and support daily operations while working Saturday-Tuesday (PM) and some AM shifts. High school education and 1–2 years’ kitchen experience preferred.

Qualifications

High school education or equivalent.
1–2 years of related kitchen experience.
Knowledge of CA Food Safety practices.

Responsibilities

Ensure items are cooked and presented in a quality, efficient, and consistent manner.
Prep ingredients for menu items.
Monitor line setup for maximum efficiency during meal periods.
Maintain kitchen sanitation and follow a "clean as you go" policy.
Follow all food safety handling rules.
Prepare items in advance without over-preparing.
Check pars for shift use, prep, freezer pull and line setup.
Note out-of-stock items or shortages.
Close kitchen procedures and prepare for the next shift.
Perform other duties as assigned by management.

Skills

Cooking knowledge

CA Food Safety

Kitchen practices

Education

High school education or equivalent

Job description

Why us?

Hotel Zeppelin is seeking a Line Cook (Full-Time) to join our team in serving guests with creativity and passion!

Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality.Here’sto the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

At PLS on Post, we serve up a generous helping of Peace, Love, and Soul. Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind. Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.We’renot afraid to forge our own path. After all,it’swhat industry leaders do.That’swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdo—it’sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.

Responsibilities

Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.
Prep ingredients for menu items.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Follow all food safety handling rules.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.
All other duties as assigned, requested or deemed necessary by management.

Qualifications

Availability

Must be able to work Saturday-Tuesday (PM 3:00pm-10:00pm) and some AM shifts.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen.
CA Food Safety.

Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

EOE

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
Mobility: Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
Periodic climbing required.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

Benefits

Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts on Hotels, Restaurants, and much more.
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.