Line Cook - High-End Dining in a Fast-Paced Kitchen

Sbe-Restaurant-Group; San Diego (CA); On-site; USD 29,000 - 33,000; Full time

Job summary

Sbe-Restaurant-Group in San Diego is seeking a Line Cook to ensure the highest quality food at all times. The Line Cook handles all aspects of their station – sets up, stocks, cooks, presents dishes, and maintains equipment and sanitation.

You will follow SOPs and recipes to meet venue standards, maintain a clean work area, and work in a fast-paced environment. Minimum two years in contemporary dining, ability to stand, lift 25–50 pounds, and authorization to work in the United States are

Qualifications

• Excellent verbal and written communication skills.
• Highly organized with the ability to multitask.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Respects all food products and ensures proper storage and rotation per SOPs and HACCP.
• Follows recipes and SOPs to ensure flavor, size and presentation meet standards.
• Maintains a clean, organized work area and adheres to sanitation standards.

Skills

Verbal and written communication

Organization

Fast-paced work

Education

ANSI Food Handler Card

Responsible Beverage Service

Job description

Sbe-Restaurant-Group in San Diego is seeking a Line Cook to ensure the highest quality food at all times. The Line Cook handles all aspects of their station – sets up, stocks, cooks, presents dishes, and maintains equipment and sanitation.

You will follow SOPs and recipes to meet venue standards, maintain a clean work area, and work in a fast-paced environment. Minimum two years in contemporary dining, ability to stand, lift 25–50 pounds, and authorization to work in the United States are