Line Cook (Seasonal) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS; Salem (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay with a tip pool

Health, vision, and dental insurance

Generous team member discounts

Continuous growth opportunities

Job summary

A leading Oregon vineyard and winery is seeking a Line Cook to join their kitchen team. This role involves preparing Pacific Northwest-inspired dishes, maintaining a clean kitchen, and ensuring high-quality presentation of dishes. The ideal candidate should have experience in food preparation, safe kitchen operations, and a great attitude. This position offers competitive pay, health benefits, and opportunities for growth within the company.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Experience in food preparation and cooking techniques.
• Knowledge of safe kitchen operations.

Responsibilities

• Order, stock, process, and prepare ingredients.
• Prepare food items before and during mealtime.
• Maintain cleanliness in kitchen and dining areas.
• Follow proper plate presentation and garnish setup.
• Assist with month-end inventories.

Skills

Safe kitchen operations

Food preparation

Attention to detail

Teamwork

Tools

Fryer

Stove

Oven

Grill

Knives

Job description

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at Domaine Willamette. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.

Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!

What We Ask of our Line Cooks:

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.

What we Offer:

• Competitive pay with a tip pool
• Health, vision, and dental insurance offered for our full-time employees.
• Generous team member discounts on dining, wine and merchandise.
• Continuous growth opportunities within a rapidly growing company.

Responsibilities of the Line Cook:

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.