Prep Cook (Lake Oswego, Part-Time)

Willamette Valley Vineyards, INC.; Lake Oswego (OR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tip pool

Dining discounts

Growth opportunities

Job summary

Willamette Valley Vineyards, INC. is seeking a Line Cook/Prep Cook in our kitchen to prepare Pacific Northwest-inspired dishes that pair with world-class wines.

Responsibilities include meat and produce prep, maintaining clean work areas, and upholding safety and quality standards while supporting a sustainable work culture in a high-end dining environment.

Qualifications

• Must have 1-2 years of related experience.
• Must have a valid Oregon Food Handler's card or be willing to obtain before start date.
• Able to stand for the majority of the workday.
• Able to work in a fast-paced environment with good communication.

Responsibilities

• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products.
• Maintain service areas such as kitchen, dining room, and service stations.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

Skills

Food safety

Team player

multitasking

Job description

Description

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.

What We Ask of our Prep Cooks:

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.

Responsibilities of the Prep Cook:

• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

The Prep Cook Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine and merchandise.
• Continuous growth opportunities within a rapidly growing company.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

Requirements

• Must have a valid Oregon Food Handler's card or willing to obtain before start date.
• Must be able to lift 40 lbs.
• One to two years of related experience, training, or equivalent combination of education and experience.
• Able to stand for the majority of the workday.
• Able to work in extreme heat, wet, cold, and humid conditions.
• Available to work evening, weekends, and holidays.
• Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
• Ability to work in a fast-paced environment with good communication skills.