Line Cook (Full-Time) - Happy Valley, OR.

WILLAMETTE VALLEY VINEYARDS; Happy Valley (OR); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

Generous team member discounts

Continuous growth opportunities

Job summary

WILLAMETTE VALLEY VINEYARDS in Happy Valley, OR is seeking a full-time Line Cook to prepare Pacific Northwest-inspired dishes. This role offers competitive pay and health benefits while providing an opportunity to work in a high-end kitchen environment.

The ideal candidate must have excellent communication and organizational skills, a valid Food Handler's Card, and the ability to thrive in a fast-paced atmosphere. Join our team to contribute to an exceptional food and wine dining experience.

Qualifications

• A valid/current Food Handler’s Card or willingness to obtain one.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• High degree of accuracy and attention to detail.

Responsibilities

• Order, stock, process, and prepare ingredients for menu items.
• Prepare food items prior to and during mealtime.
• Prepare/butcher a variety of meats, cheese, and produce daily.
• Maintain service areas during shifts.
• Ensure proper plate presentation and consistency of dishes.
• Operate all kitchen utensils safely and effectively.

Skills

Excellent communication skills

Organizational skills

Time management skills

Ability to work in a fast-paced environment

Attention to detail

Education

Valid Food Handler’s Card

Job description

Line Cook (Full-Time) - Happy Valley, OR

About this position

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.

Responsibilities of the Line Cook

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

The Line Cook Position Offers

• Competitive pay with a tip pool
• Health, vision, and dental insurance offered for our full-time employees.
• Generous team member discounts on dining, wine and merchandise.
• Continuous growth opportunities within a rapidly growing company.

Work Shift: Wednesday - Sunday

Willamette Valley Vineyards, Inc, is an Equal Opportunity/Affirmative Action Employer.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

Requirements

• A valid/current Food Handler’s Card, or be willing to get one prior to opening.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment.
• A high degree of accuracy and attention to detail.

Line Cooks Must Have the Ability to

• Lift 40 lbs.
• Stand for the majority of the workday.
• Work evenings, weekends, and holidays.