Line Cook South Coast Winery Resort & Spa

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Tuition assistance

Job summary

South Coast Winery Resort & Spa in Temecula, CA is seeking a passionate Line Cook to join the award-winning culinary team at Vineyard Rose Restaurant, led by Executive Chef Anthony Bar. The role focuses on preparing and cooking menu items to established recipes and maintaining a clean, organized workstation.

This fast-paced kitchen environment offers opportunities for advancement and an emphasis on culinary excellence in a luxury resort setting.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
• Ensure consistent food quality and timely preparation during service periods.
• Assist with receiving, rotating, and storing food products.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Monitor food inventory and communicate supply needs to supervisors.
• Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
• Follow all company policies, safety procedures, and departmental standards.

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Tuition assistance

South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we invite you to apply.

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
• Ensure consistent food quality and timely preparation during service periods.
• Assist with receiving, rotating, and storing food products.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Monitor food inventory and communicate supply needs to supervisors.
• Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
• Follow all company policies, safety procedures, and departmental standards.