Dishwasher (Part-Time) - Happy Valley, OR.

WILLAMETTE VALLEY VINEYARDS; Happy Valley (OR); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive pay with tip pool

Generous team member discounts on dining, wine, and merchandise

Health and vacation benefits for Full Time Employees

Growth opportunities

Résumé du poste

A local winery in Happy Valley is seeking a Dishwasher to join their team. The ideal candidate will have kitchen experience and be able to work afternoons and evenings. Responsibilities include sorting and rinsing dishes, maintaining cleanliness in the kitchen, and assisting with various tasks as needed. The position offers competitive pay, team discounts, and health benefits for full-time employees.

Qualifications

• Must be 18 or over.
• Must have or be willing to obtain an Oregon Food Handlers permit before start date.

Responsabilités

• Sort and rinse dirty dishes and cooking utensils.
• Carry clean dishes to proper storage areas.
• Wash pots, pans and trays by hand.
• Sweep and mop floors.

Connaissances

Experience in kitchens

Great attitude

Description du poste

Willamette Valley Vineyards Tasting Room in beautiful Happy Valley is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.

What We Ask of our Dishwashers:

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits for Full Time Employees
• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up and break down the dishwashing area.
• Clean and roll/unroll mats.
• Sweep and mop floors.
• Assemble and disassemble dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
• Collaborate with all department managers towards profitability and help drive the vision and mission.

Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE:

This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

Requirements:

• Previous experience in kitchens required
• Must be 18 or over
• Must have or be willing to obtain an Oregon Food Handlers permit before start date