Chef‑In‑Training: Grow in a Scratch Kitchen

DIG INN Chefs-In-Training; New York (NY); Presencial; USD 23.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Free DIG lunch

Commuter benefits

Descripción de la vacante

DIG is cultivating the next generation of chefs in our scratch-based New York kitchens. This CHEF-IN-TRAINING role invites individuals passionate about real food to learn by doing, develop leadership, and grow in a fast-paced culinary environment.

You’ll start at $17-$18 per hour, plus $2-$3 per hour in tips and additional benefits, with opportunities for growth, flexible scheduling, and a path toward advanced culinary skills.

Formación

• A passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25 lbs, occasionally 50 lbs).
• Ability to perform other physical requirements (seeing, hearing, speaking, reaching, bending, moving).
• Team-oriented focus and willingness to support the restaurant’s success.
• Excellent communication skills (verbal and written).
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem solving.
• Desire for growth in the brigade.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste validation.
• Gain exposure to kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery).
• Discuss menu offerings, seasonality, and ingredients with guests to deliver scratch-made meals.
• Support the team during peak and off-peak service as needed.
• Multi-task and move in the kitchen for extended periods; meet physical requirements.
• Maintain DOH and DIG food safety standards.
• Uphold DIG’s anti-discrimination & anti-harassment policies.
• Contribute to DIG’s mission to rebuild the food system.

Conocimientos

Food prep

Teamwork

Communication

Adaptability

Descripción del empleo

DIG is cultivating the next generation of chefs in our scratch-based New York kitchens. This CHEF-IN-TRAINING role invites individuals passionate about real food to learn by doing, develop leadership, and grow in a fast-paced culinary environment.

You’ll start at $17-$18 per hour, plus $2-$3 per hour in tips and additional benefits, with opportunities for growth, flexible scheduling, and a path toward advanced culinary skills.