Line Cook: Sauté & Broil Pro with Great Benefits

Hilton; Glen Hill (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

401(k)

Health insurance

Room Discounts

Employee Food and Beverage Discounts

Paid time off

Job summary

Driftwood Hospitality Management is seeking an experienced line cook to maintain, set up, and prepare meat, fish, and poultry to standard recipes, ensuring quality control and proper portioning in a hotel kitchen.

The role requires adherence to health regulations, accurate logkeeping, and supporting other kitchen staff in a fast-paced, 24/7 operation with varied shifts and guest-focused service.

Qualifications

• Hold a current Food Handler Card.
• Minimum 3 years cooking experience; broiler cooking preferred.
• Ability to read and follow recipes and guest checks.
• Knowledge of sanitation and safety regulations.
• English proficiency for team communication.

Responsibilities

• Prepare daily preparation lists for production.
• Read and follow recipes and guest checks.
• Prepare broiled and sautéed items to specification.
• Inspect and select high-quality ingredients.
• Maintain sanitation and proper storage; monitor temperatures.
• Follow safety and security procedures; report hazards.
• Keep logs and records related to cooling, heating, and temperatures.
• Assist other kitchen personnel when needed.

Skills

Food Handler Card

3 years cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

English language

Math skills for recipes

Job description

Driftwood Hospitality Management is seeking an experienced line cook to maintain, set up, and prepare meat, fish, and poultry to standard recipes, ensuring quality control and proper portioning in a hotel kitchen.

The role requires adherence to health regulations, accurate logkeeping, and supporting other kitchen staff in a fast-paced, 24/7 operation with varied shifts and guest-focused service.