Sauté Station Line Cook - Part-Time Kitchen Pro

McConnell Golf; Charlotte (NC); On-site; USD 25,000 - 29,000; Part time

Job summary

Providence Country Club in Charlotte, NC is seeking a Part Time Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.

Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Qualifications

• High School diploma or GED.
• At least six months related experience or training.
• Food safety certification.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club's standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers' instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Skills

Menu knowledge

Doneness accuracy

Education

High School diploma or GED

Job description

Providence Country Club in Charlotte, NC is seeking a Part Time Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.

Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.