Line Cook | COBBLESTONE GOLF CLUB

McConnell Golf; Blythewood (SC); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401(k)

Paid time off

Staff meal

Résumé du poste

Cobblestone Golf Club is seeking a Line Cook to join our kitchen team. You will prepare items for the sauté station and ensure proper doneness and seasoning according to par sheets and Sous Chef instructions.

Responsibilities include following standard recipes, assembling necessary tools, preparing employee meals, and maintaining sanitary work areas. The role requires a food safety certification and the ability to stand for long periods while lifting up to 50 pounds.

Qualifications

• High School diploma or GED required.
• At least six months related experience or training.
• Food safety certification required.
• Sound knowledge of menu and ability to determine taste, doneness, presentation and timing.

Responsabilités

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Follows club’s standard recipes when pre-preparing and preparing all items.
• Assembles tools and utensils needed to accomplish job duties.
• Prepares employee meals.
• Assists with preparation of other kitchen areas as directed by supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and waste at end of shift.
• Returns soiled utensils to proper areas.
• Makes recommendations for maintenance and upkeep of sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Connaissances

Culinary skills

Food safety

Time management

Formation

High School diploma or GED

6 months related experience or training

Description du poste

Overview

Cobblestone Golf Club Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Cobblestone Golf Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.cobblestonegolfclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Qualifications

Qualifications

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Salary Range

USD $17.00 - USD $18.00 /Hr.