Line Cook – Sauté Specialist in High-Volume Kitchen

Swrg Inc; Wellesley (MA); Vor Ort; USD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Career Growth Opportunities

Zusammenfassung

The Line Cook position at SWRG Inc in MA is responsible for preparing and cooking food items in line with our quality and service standards. You will coordinate orders to ensure timely and accurate preparation, while maintaining proper temperatures and following sanitation guidelines.

Applicants should have at least 1 year of experience, must be able to perform in a high-volume or fine dining setting, and possess strong sauté skills.

Qualifikationen

• Minimum 1 year of experience in a line cook or similar role.
• Sauté experience is required.
• Must be able to stand for a full shift and lift 30 pounds.
• Excellent verbal communication and ability to read kitchen tickets.
• Strong knowledge of menu items and ingredients.

Aufgaben

• Prepare and cook food items in accordance with SWRG quality and service standards.
• Coordinate orders to ensure timely and accurate cooking.
• Maintain appropriate food temperatures and follow sanitation guidelines.
• Follow safety procedures and company policies.
• Report to the Manager on Duty.

Kenntnisse

Sauté cooking

Menu knowledge

Verbal communication

Ticket reading

Stand/physical stamina

Lifting 30 pounds

Food safety basics

Jobbeschreibung

The Line Cook position at SWRG Inc in MA is responsible for preparing and cooking food items in line with our quality and service standards. You will coordinate orders to ensure timely and accurate preparation, while maintaining proper temperatures and following sanitation guidelines.

Applicants should have at least 1 year of experience, must be able to perform in a high-volume or fine dining setting, and possess strong sauté skills.