Line Cook

Swrg Inc; Wellesley (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Employee Dining Discounts

Career Growth Opportunities

Job summary

The Line Cook position at SWRG Inc in MA is responsible for preparing and cooking food items in line with our quality and service standards. You will coordinate orders to ensure timely and accurate preparation, while maintaining proper temperatures and following sanitation guidelines.

Applicants should have at least 1 year of experience, must be able to perform in a high-volume or fine dining setting, and possess strong sauté skills.

Qualifications

• Minimum 1 year of experience in a line cook or similar role.
• Sauté experience is required.
• Must be able to stand for a full shift and lift 30 pounds.
• Excellent verbal communication and ability to read kitchen tickets.
• Strong knowledge of menu items and ingredients.

Responsibilities

• Prepare and cook food items in accordance with SWRG quality and service standards.
• Coordinate orders to ensure timely and accurate cooking.
• Maintain appropriate food temperatures and follow sanitation guidelines.
• Follow safety procedures and company policies.
• Report to the Manager on Duty.

Skills

Sauté cooking

Menu knowledge

Verbal communication

Ticket reading

Stand/physical stamina

Lifting 30 pounds

Food safety basics

Job description

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Manager on Duty.Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant)Sauté experience a mustMust be at least 18 years of age.Must have weekend availability.Effective verbal communication skills and ability to read tickets.Ability to be on your feet for a full shift including use of stairs.Ability to lift/carry 30 poundsWorking knowledge of basic kitchen cooking & prepping terminology.Basic kitchen knife skills.BENEFITS:Medical, Dental, and Vision Insurance401(k) with Company MatchEmployee Dining DiscountsCareer Growth OpportunitiesSmith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.