Line Cook-Saute

Coast & Main Seafood and Chophouse; Monroeville (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Coast & Main Seafood and Chophouse is seeking an experienced Line Cook to join our busy kitchen. You will work with high-quality ingredients to craft appealing dishes and contribute to an excellent dining experience for guests.

The ideal candidate is creative, seasoned, and committed to maintaining safety standards while delivering consistent, delicious meals in a fast-paced environment.

Qualifications

• Previous experience in a similar line cook role preferred.
• ServeSafe or Food Handler certification is required.
• Advanced culinary techniques and recipe knowledge expected.
• Ability to stay calm and productive under pressure.
• Strong time management and multitasking abilities.
• Able to stand long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Experience in line cooking

Time management

Work well under pressure

Creative culinary skills

Education

ServeSafe or Food Handler Certification

Job description

Job Summary

We are seeking an experienced Saute

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Saute Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds