Line Cook - High-End Dining, Fast-Paced Kitchen

Sbe-Restaurant-Group; Los Angeles (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

sbe-Restaurant-Group is hiring a Line Cook to ensure the highest quality food is served at all times. You will handle setup, stocking, cooking, and presentation according to recipes, while maintaining sanitation and following SOPs.

The role requires at least two years in a contemporary dining environment, the ability to work in a fast-paced venue, and compliance with health and safety standards. Must be eligible to work in the U.S.

Qualifications

• Minimum of two (2) years relevant experience in high-end, service-focused environment.
• Must be able to provide documentation showing authorization to work in the United States.
• ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.

Responsibilities

• Sets up, stocks, cooks, and presents dishes according to recipes.
• Maintains sanitation and food safety standards and clean workstation.
• Follows SOPs, recipes, and presentation specifications for quality and portion control.
• Maintains organized, safe, and efficient workspace in a fast-paced setting.
• Communicates effectively with team and follows company policies.

Skills

Food safety

Sanitation

Communication

Time management

Organizational skills

Education

ANSI approved Food Handler Card

Responsible Beverage Service certificate

Job description

sbe-Restaurant-Group is hiring a Line Cook to ensure the highest quality food is served at all times. You will handle setup, stocking, cooking, and presentation according to recipes, while maintaining sanitation and following SOPs.

The role requires at least two years in a contemporary dining environment, the ability to work in a fast-paced venue, and compliance with health and safety standards. Must be eligible to work in the U.S.