Line Cook: Broiler & Sauté Expert | Room Discounts

Paycom - ATS; Plano (TX); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Employee assistance program

Job summary

Driftwood Hospitality Management is seeking a line cook to maintain and prepare meat, fish, fowl, and other front-line menu items in a high-volume hotel kitchen. You will follow recipes, manage portion control, and ensure quality across broiled and sautéed dishes.

The role requires 3 years of cooking experience, a current Food Handler Card, and solid knowledge of sanitation, safety, and basic kitchen math. Expect varied shifts in a 24/7 operation and a strong team environment.

Qualifications

• Must hold a current Food Handler Card.
• Minimum 3 years cooking experience preferred.
• Basic knowledge of food/beverage prep, service standards, guest relations and etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Understanding of sanitation standards in food service.
• Basic math skills for recipes, measurements and portions.
• Basic English for inquiries and simple instructions.
• Ability to read product labeling instructions and follow them.
• Ability to operate beverage equipment.

Responsibilities

• Prepare daily prep lists and follow recipes to produce broiled and sautéed items.
• Carry out proper storage, portion control and quality checks.
• Maintain cleanliness of kitchen, equipment, and storage areas to meet health regulations.
• Log temperature, cooling, and heating records.
• Adhere to safety procedures and report unsafe conditions or incidents.
• Assist other kitchen staff as needed.

Skills

Food Handler Card

Cooking experience

Broiler cooking

Sauté cooking

Sanitation standards

Recipe math

English proficiency

Labeling instructions

Operate beverage equipment

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a line cook to maintain and prepare meat, fish, fowl, and other front-line menu items in a high-volume hotel kitchen. You will follow recipes, manage portion control, and ensure quality across broiled and sautéed dishes.

The role requires 3 years of cooking experience, a current Food Handler Card, and solid knowledge of sanitation, safety, and basic kitchen math. Expect varied shifts in a 24/7 operation and a strong team environment.