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ACCESS MANAGEMENT is seeking a Line Cook to ensure quality preparation of menu items and proper storage of all food items. This role reports to the Sous Chef and works under the Executive Chef in a large commercial kitchen.
Responsibilities include station-based food prep, following recipes, cleaning duties, proper storage and safety compliance in a fast-paced kitchen environment. Prior kitchen experience and an Active Food Handler certificate preferred.
ACCESS MANAGEMENT is seeking a Line Cook to ensure quality preparation of menu items and proper storage of all food items. This role reports to the Sous Chef and works under the Executive Chef in a large commercial kitchen.
Responsibilities include station-based food prep, following recipes, cleaning duties, proper storage and safety compliance in a fast-paced kitchen environment. Prior kitchen experience and an Active Food Handler certificate preferred.