Line Cook — Flexible Schedule, Sauté & Grill Expert

ACCESS MANAGEMENT

Fort Myers (FL)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Job summary

ACCESS MANAGEMENT is seeking a Line Cook to ensure quality preparation of menu items and proper storage of all food items. This role reports to the Sous Chef and works under the Executive Chef in a large commercial kitchen.

Responsibilities include station-based food prep, following recipes, cleaning duties, proper storage and safety compliance in a fast-paced kitchen environment. Prior kitchen experience and an Active Food Handler certificate preferred.

Qualifications

  • Flexible schedule including days, nights, weekends, and holidays.
  • Punctual and reliable attendance.
  • Interpersonal skills and ability to work with staff and the public.
  • English reading and verbal communication required.
  • Experience in kitchen and cooking methods.
  • Ability to work in a clean, organized way with safety practices.
  • Active Food Handler certificate preferred.

Responsibilities

  • Food preparation and presentation in one or more kitchen stations: pantry, saute, grill.
  • Follow standardized recipes and ensure consistent preparation according to guest specifications.
  • Assist with cleaning of kitchen areas and equipment.
  • Assist with proper storage, preparation, cooking and presentation of all food items.
  • Assist with food preparation in advance of service hours.
  • Follow all safety guidelines including safe handling of food items and knife safety.

Skills

Flexibility
Punctuality
Interpersonal skills
English communication
Reading English

Job description

ACCESS MANAGEMENT is seeking a Line Cook to ensure quality preparation of menu items and proper storage of all food items. This role reports to the Sous Chef and works under the Executive Chef in a large commercial kitchen.

Responsibilities include station-based food prep, following recipes, cleaning duties, proper storage and safety compliance in a fast-paced kitchen environment. Prior kitchen experience and an Active Food Handler certificate preferred.

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