Line Cook: Broiler & Sauté Pro—Quality & Fresh Prep

Sheraton Pittsburgh Station Square; Pittsburgh (Allegheny County); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a skilled line cook to maintain and produce meat, fish, and other items on the front-line station. You will prepare broiled and sautéed dishes, follow recipes, and ensure quality through proper storage and portion control.

The role requires 3+ years of cooking experience, familiarity with broiler and sauté methods, and ability to work in a fast-paced hotel kitchen environment. Safety, sanitation, and teamwork are essential.

Qualifications

• 3 years cooking experience preferred.
• Broiler cooking preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes, measurements and portions.
• Basic knowledge of English to understand inquiries and give simple instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and follows recipes to ensure item consistency.
• Prepares all broiled and sautéed items according to recipes and guest checks.
• Inspects and selects high-quality ingredients; maintains proper storage and portion control.
• Maintains cleanliness of refrigeration, equipment, and work areas in compliance with health regulations.
• Follows safety and security procedures and reports unsafe conditions.

Skills

Broiler cooking

Sauté cooking

Food handler card

Sanitation knowledge

Kitchen equipment knowledge

Math skills

English communication

Food safety basics

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a skilled line cook to maintain and produce meat, fish, and other items on the front-line station. You will prepare broiled and sautéed dishes, follow recipes, and ensure quality through proper storage and portion control.

The role requires 3+ years of cooking experience, familiarity with broiler and sauté methods, and ability to work in a fast-paced hotel kitchen environment. Safety, sanitation, and teamwork are essential.